Feb 03, 2020 · Use a really hot pan: A hot pan and high heat don’t necessarily go hand in hand. Keep the flame around medium to medium-high, but before anything touches the pan, let it get hot — like, really hot. After, pour in a thin layer of oil and heat until it shimmers. Then add the fish and let it do its thing.
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Mar 29, 2018 · Examples of Critical Control Points are during the roasting and wrapping processes. The cocoa beans need to be roasted at temperatures between 105?C and 120?C and to specific times to eliminate pathogens. The chocolate bars or eggs also need to be wrapped in aseptic conditions. Metal detection is also a critical control point.